A little while ago on Instagram I posted a picture of Vegemite and cheese scrolls and I had a few people ask for the recipe. I make them for a quick snack or if Amelie has a playdate, they are good to whip up and she loves them.
So today I finally got around to taking some step-by-step photos - it really is the easiest to make.
Step 1: Take a sheet of puff pastry out of the freezer and defrost for a couple of minutes.
Step 2: Grate some cheddar cheese while you are waiting - a handful (how very Jamie Oliver of me)
Step 3: Now Vegemite isn't to everyone's taste so you could use Marmite but you need something with a bit of tang, and we only had Vegemite in the cupboard so that is what I used.
Step 4: Spread a thin layer of Vegemite over the defrosted puff pastry and scatter the grated cheese over the top.
Step 5: Roll the pastry like a Swiss roll or sushi roll, trying to keep it quite tight.
Step 6: Once rolled cut (with the end of the pastry on the bottom to seal when cutting). Cut into about 2cm sections.
Step 7: Place on a greased tray (I use canola spray) on their side and brush with some beaten egg to glaze and pop in a moderate oven for about 20 minutes (times might vary as my oven is rubbish but take them out when they are lightly golden).
Step 8: They come out like this, all puffed up but I like to flip them over...
Step 9: 'Cause I think they look prettier, just let them cool and eat.
If you do make them let me know how you go and remember, they are a sometimes food (puff pastry has quite a bit of fat in it) ^U^