I've decided to plan our dinners for the week. I tried this a few months ago with no success but this time I think I'll stick to it.
So this morning I've been looking through some old cooking books and magazines and my menu plan is all worked out. Now I'm off to the shop with little A to buy all the ingredients that won't go off by the time I get to cook them.
Monday: Broccoli and ricotta cannelloni with salad
Tuesday: Vegetable moussaka
Wednesday: Salmon with quinoa tabbouleh
Thursday: Pea and feta fritters with cous cous
Friday: French lentils with roast beetroot, pumpkin and goats cheese
Skirt: Peta Pledger
Shoes: Rubi Shoes