So this morning I've been looking through some old cooking books and magazines and my menu plan is all worked out. Now I'm off to the shop with little A to buy all the ingredients that won't go off by the time I get to cook them.
Monday: Broccoli and ricotta cannelloni with salad
Tuesday: Vegetable moussaka
Wednesday: Salmon with quinoa tabbouleh
Thursday: Pea and feta fritters with cous cous
Friday: French lentils with roast beetroot, pumpkin and goats cheese
Top: Genki
Cardigan: Savers
Skirt: Peta Pledger
Shoes: Rubi Shoes
I love your skirt. I keep looking at the same one longingly on Etsy - love the way you've styled it :)
ReplyDeleteI love this skirt as well, and the designer is from Melbourne so I see a lot of her clothes in all the local shops - I wait for the sales then swoop ^U^
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